Professional MasterChef 24 Thread 3 - In which turds and cat sick have apparently been eschewed for no-good tarts and terrible puff-puffs…

[Sunbird24]

Hopefully Tuesday’s round do better!

My mum used to make trifle every Christmas. (Sorry, very working class so jelly and tinned fruit.)Unbeknownst to mum, dad always topped up the sherry a bit. So it didn’t set very well, but bloody hell.

I am the opposite. I like coffee flavoured things but can't abide actual coffee (unless it''s a liqueur coffee).

Enough sherry I can overlook the jelly. Hic!!!

I miss my mum's sherry trifle.

Sherry trifle as made by my mum is one of my fondest Christmas memories. No jelly.

No. No jelly.

I like all of these chefs (for different reasons). Wish the two heats this week had been mixed up.

They look a promising bunch.
Save three again do we think?

Home made Christmas pud in my house (made by me). Not this year tho. It's a massive recipe and mam is only allowed the fruit a couple times so a shop bought small one. Tesco have a black forest one I'm eyeing up

I bet all these four have more potential than Mondays lot.

Oooh. That looks like I want to eat it.

What's his main? I got lost

I declare that I like trifle either with or without jelly but it has to have posh, proper custard, not Bird's.

Not being stereotypical or owt, but are we betting Sara is married to either a banker or kc, and has two kids maybe called Cressida and Toby?

Only DH eats Christmas pudding - I can’t abide it! So he’s on his own with that one.

Blasphemy!!

Innit. I was agog

He can come to mine

Great-Nonna! Double drink!

A great nonna - not your run of the mill one!

Great nonna- down the bottle

Exactly. Even on the basis of one skills test these four are miles ahead.

There must be a better way to score the heats and make sure the best chefs go through.

Christmas Pudding. Now you're talking. Love it.

Snap

Apple marigold for the second time this series.