Professional MasterChef 24 Thread 3 - In which turds and cat sick have apparently been eschewed for no-good tarts and terrible puff-puffs…

[Sunbird24]

Hopefully Tuesday’s round do better!

I’ve got some tiramisu ice-cream in the freezer………🤔

What???! But also, yoink

I effing love zabaglione. We used to go to an old school Italian and if you asked nicely they’d make it fresh, all warm and boozy.

Agreed. Not keen.

@PotterHead1985 It's up there with trifle as Satan's own dessert. I think it's the soggy sponge fingers.

Tiramisu is my absolute favourite. I love zabaglione too so I'll have both please, no need to mix them together

As soon as Sophie walked in we both shouted 'private chef'!

Lawyer to chef? She must have made enough money to retire already and just be doing it for fun, then.

Trifle is definitely Satan's dessert. I don't do jelly

I’m back. I’ll not drop anymore spoilers now.

Oh no. I love trifle.

Sophie only got onto the show because Gregg thought her CV said she 'ran a kitchen in a brassiere.'

I never, ever put jelly in trifle (Brits are batshit about this). I make mine with chocolate cake, cherries, and a proper egg custard, and then grate chocolate on the top. It's even better the next day for breakfast.

I love tiramisu and trifle but you can keep the panna cotta thanks.

Just what I was thinking.

🤣🤣

Sophie vs Chiara. Roedean vs Cheltenham Ladies College.

A. Who are all these people who can give up a law career to go into the very secure and high paying field of cooking
and B who can afford all these private chefs?

Boozeless sab!! (Can't spell it!). Thank fuck she copped it

But we need someone to warn us if any more of Gregg's shirt-buttons come undone.

Monica does NOT think Sophie is doing fine.

Could she not just scrape it into the bowl and add the Marsala?

I'm coming to your gaff for trifle so

When does the beef go in it? 😁

Maybe she employs herself?