Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Bowls? And cutlery ! Surely it should be a flat leaf and a forked twig.Or two fingers……….

What the fuck is going on with that blokes hair? He looks like a vic reeves character.

I honestly thought that’s what they were at first.

Ah I thought it was just a scottish thing!

Or a Gallagher brother.

I reckon Mary would have liked it if Niklas had been shouting 'Shake it! Shake it!' at her.

Why are all these conversations people here. It’s luxury food for rich people

I’m wondering if this is the wankiest thing Masterchef have done

The one they lock in the attic.

Who said Bear Grylls was here? That’s Ray Mears - though my phone did try to autocorrect it to Meats, it’s still not as amusing 🤭😂

They are talking about glazes and the textures and the crispness and the cleverness, but none of them are talking about the taste of the food, I wonder why.

Baxter is a name for a springer spaniel. Is he a woodland changeling?

Bear was busy washing away sins in the river Thames.

Keep your mood up 🙈🤦‍♀️

Poor Louise. Soufflé was a bloody stupid thing to make in a tent.

They use Baxter for flushing out the reindeer and langoustines from the undergrowth.

Pig man sees this has his future

Intriguing. That word is damned with faint praise.

They all look freezing!

My vote goes to the episode of MasterChef:the Professionals with the Danish chef who cooked plastic to symbolise the pollution of the oceans. That restaurant made this one look like your local Harvester.

I don't think I could enjoy eating in a coat.

Oh, sorry, all these foragers look the same to me.

Was a good call though, and maybe Grylls is there but he is heavily camouflaged. They are probably eating off him “Oh Bear, we all thought you were a table”

Or lurking in the woods ready to confuse women in the whole man/bear debate

Poor Louise.

Giving Russell Brand a scrub with a loofah.