Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Evening, Chuffs!

Well, we know what pig-fire man will do, but as for the rest…..live guinea-pig surgery from Brin?

Well, in your scenario the jumbo saveloy would belong to Gregg. So you win.

God I hope so? <waves frantically> Now lads have you considered the comedic value of a bunch of sharp tongued online vipers?
OhGeorge, you are fucking Dexter aren’t you?

Louise's sounds revolting and George is downright batshit.

Evening all! On time for once!

I’ve paused the new Bridgerton for this, it had better be worth it…

Rat on a stick with beetroot 5 ways

Bone marrow panacotta making an unwanted comeback

No one is selling their dish to me, least of all Brin.

He's just been doing some dentistry and was in the middle of a root canal when called into the studio so hurriedly threw on his velvet jacket?

Why oh why oh why oh why would you do something for the first time at this stage of the competition Brin!

I think it must written into the rules somewhere because it always happen

“well I’ve never made this before….”

Bone marrow pannacotta?

Ok, first of all, where did the vet source that bone marrow? Second of all, did he not see the episode of the Professionals version where Grace Dent found the bone marrow soufflé utterly revolting?

Anything served inside an eggshell, including egg, is a no-no for me 🤮

Why is this being crammed into 10 minutes??

Me too 🤮

Everyone there knowing full well they’re not topping that for theatricality

Ugh. Jack the Ripper. Not OK.

Evening. This is batshit.

WTF am I watching?

Joking aside, I find the Jack the Ripper thing a bit tasteless.

Not sure the Jack the Ripper bone-marrow theme is in the best taste actually, Chris. Women were actually killed horribly y'know…

It’s not ok

Why the hell would anyone identify with Jack The Ripper?

Erm... they wanted theatre.