Masterchef #3

[GrandTheftWalrus]

Carry on here chuffians!

@EsmaCannonball you jinxed him.

Aww, Ajay, I thought you were going to go far this time.

Not like ice-cream van ice-cream with red and green sauce. I miss that stuff.

Half a bucket. Yes, we can imagine.

Are fuchsia flowers edible?

That icecream looks grim. and I like brandysnaps that are filled with brandy cream, why change perfection. Oh dear, expected more from Ajay.

Are fuschias edible, can they please test them rigorously on Greg before any of us accidentally poison our nearest and dearest.

I have learned from Pig Man that fuchsia flowers are edible.

Sniggering at John being surprised by Jimi’s briefs… 🤭

I googled it, in case you're wondering.

Wish I could say that Gregg's briefs were always a surprise but the surprise is he doesn't wear them. (As poor Aliona from Strictly found out.)

Love Ajay's cooking usually- not today however 😞.

Thank you for that, beyond the call of duty imo.

Much more fun to test such things on Gregg, to be fair.

I like Mary but wish Ajay and Matthew had gone through as well.

So how are they going to make it fair, comparing the returning contestants with this year's?

See you next week folks.

Night all, see you for knockouts!

Have a great weekend everyone!

Why do they call it knock out week? They get knocked out every week. They could make it much more interesting by calling it Jump off the Roof Week, or Swim through this Tank of Sharks Week.

Have a lovely weekend everyone, enjoy the Bank Holiday.

It's because they bizarrely call the third episode every week the quarterfinals so they can't use that term when really they should be. Silly producers painted themselves into a corner.

Blindfolds? Or do I mean blind tasting. Actually, blindfold week would be a better week than Comeback week if they are looking for ideas for the next series.

Give into temptation and smack Greggg round the chops week? Too aggressive?

But no one objected to bought in puff pastry in those cream slice things.

I agree about that too. They should have to make rough puff if they want to make mill foy.

Depends. What are you holding? T bone steak or deconstructed ravioli?