Masterchef #3

[GrandTheftWalrus]

Carry on here chuffians!

Budderybiscuitbase.

Buttery biscuit base. DRINK!

Another lacking in sauce. Where is the reduction?

SAUCE WE NEED SAUCE

Every thing looks dry except for Linda's which was too wet. Go figure.

That's a very retro way to present the cream.

The tart looks bloody amazing.

that is a nice looking pudding

More frigging pistachios. That tart does look luscious though.

Would love that tart! Well

I hate pistachio.

The Tart That Sent Me Home: or Pub Landladies That I Have Known.

A Memoir by Gregg Wallace, M.B.E.

🤣

Love pistachios. Hate pistachio flavour.

A proper pistachio ice-cream is one of life’s great joys for me, but they’re hard to find, alas

Who’s the person we struggle to remember tonight?

Brisket !!

I think I shall always want to hear gwackamoley said in a Lancashire accent from now on.

sort of, it’s Pissed off at Past People Putting Pistachio on Plates Week.

When did we start whipping food, used to be only cream and instant whip was whipped, now it seems any food can get its bottom whupped.

Pink taco shells? 🤔
Bit suggestive!

And then John said chi-pot-lay… 🫣

Brisket takes ages

Proper English street food - who’s up for beer and chips and gravy?

(Might have missed something out there).

According to subtitles that’s a saltfish buljol

Salt fish is salty. 🤣

Breadfruit. Very Mutiny On the Bounty.