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Great British Menu 2024!

958 replies

Sunbird24 · 23/01/2024 18:37

Couldn’t see a thread so started one, as I spotted it on my TV schedule for 8pm tonight!

@EsmaCannonball
@littlbrowndog
@jay55
@wolfcub

OP posts:
EsmaCannonball · 30/01/2024 20:31

I'm going to risk jinxing them but, as personalities, my faves are Louisa and Sam.

littlbrowndog · 30/01/2024 20:32

No jinxing !

Sunbird24 · 30/01/2024 20:33

Ooh salinity Tommy! Could have just said saltiness but maybe that’s not cheffy enough these days?

OP posts:
littlbrowndog · 30/01/2024 20:34

Louisa and Adam for me

littlbrowndog · 30/01/2024 20:35

6 wow

Sunbird24 · 30/01/2024 20:37

That scallop was enormous!!

OP posts:
jay55 · 30/01/2024 20:38

Crispy chicken skin always wins me over.

EsmaCannonball · 30/01/2024 20:40

Oh Sam, that theming is a bit strained again. Just do a dish based on Eric the Eel. Couldn't go wrong.

littlbrowndog · 30/01/2024 20:41

So much better than last week so far

EsmaCannonball · 30/01/2024 20:42

'Creamy, smoky, mayonnaisey.'

Someone's done the Gregg Wallace: Become A Food Critic correspondence course.

Sunbird24 · 30/01/2024 20:43

EsmaCannonball · 30/01/2024 20:42

'Creamy, smoky, mayonnaisey.'

Someone's done the Gregg Wallace: Become A Food Critic correspondence course.

😂

OP posts:
littlbrowndog · 30/01/2024 20:44

Really liking Louisa. Starting her own business

Sunbird24 · 30/01/2024 20:44

Wondering how much it costs to hire a private chef, and if there’s a minimum number of covers. Basically I can’t be bothered to cook for just me…

OP posts:
littlbrowndog · 30/01/2024 20:45

Be a fortune. 🤣

BiliousOhGod · 30/01/2024 20:45

I missed the previous area, but this episode already has more link to the brief than the entire last series! Even with the weird apple thing.

EsmaCannonball · 30/01/2024 20:47

It looks incredibly pretty, I like the connection to the brief, but the portion size seems a bit ungenerous for a banquet.

BiliousOhGod · 30/01/2024 20:48

They are huge scallops! Yum.

EsmaCannonball · 30/01/2024 20:49

Basically, the word 'banquet' makes me think of Henry VIII so I always expect those kinds of portions.

littlbrowndog · 30/01/2024 20:49

Wow Louisa

littlbrowndog · 30/01/2024 20:49

Always looking forward

Sunbird24 · 30/01/2024 20:50

I want to eat that…

OP posts:
littlbrowndog · 30/01/2024 20:51

Adam very traditional

EsmaCannonball · 30/01/2024 20:51

That truffle sauce looks suspiciously like Bovril.

jay55 · 30/01/2024 20:52

This is a lovely group of chefs, they're so calm and helpful

BiliousOhGod · 30/01/2024 20:52

EsmaCannonball · 30/01/2024 20:51

That truffle sauce looks suspiciously like Bovril.

Yes! Or like badly mixed bisto gravy granules.

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