Great British Menu 2024!

[Sunbird24]

Couldn’t see a thread so started one, as I spotted it on my TV schedule for 8pm tonight!

@EsmaCannonball
@littlbrowndog
@jay55
@wolfcub

Elegantly in your face is a new one

Bet someone does a Daley Thompson's Decathlon dish that involves something like beetroot ten ways.

They're not making the effort. They should be saying things like, 'I am dehydrating this cauliflower, inspired by that poor marathon running bloke who famously collapsed just before the finishing line.'

I love herusalem artichokes, don’t mind aubergines, completely meh about tofu

Is there anyone who's been excited about tofu?

Was the egg & spoon race part of the original Olympics the ancient Greeks used to have?

I could not eat off that giant spoon

I got Scott and the egg guy mixed up. Scott looks nothing like George Dawes.

No it would be straight down my front!

Well, it would have been the naked egg and spoon race. Sausage, egg and spoon race?

Scott's dish is the equivalent of one of those Bake-Off cakes where it is all about the fondant decoration.

Sausage and 2 eggs. Don’t want to know where the spoon went…

Not sure why everything has to be vegan - is there a reason or just because everything seems to be these days?

I'll go with not a cohesive dish for that one.

Let's just be grateful that wasn't Gregg Wallace saying 'mouthfeel.'

Spot on @jay55!

Does the background sound annoy anyone? Now I've noticed it I can't ignore it.

The stupid tinkle everytime the judge finishes a sentence.

Why!

I hope the lady chef increases her confidence, she needs to big herself up like the men do in the room.

Ugh, someone’s got a big bowl of mushrooms…

It does now @sockmuncher, thanks! 😂

Maybe the guest chef judges miss it when they leave? Have to take their own glockenspiel around with them for whenever they feel they want to say something important? 'I'm not auto-renewing the car insurance this year. I've decided to switch to ..... (tinkle) ..... Aviva.'

Surely relying on someone else’s offcuts is cheating risky?

Ooh, someone should do what Michael Phelps used to eat for breakfast. God, I was jealous of that man's calorie intake.

Oooooo yes that would be a banquet, they could serve it on flippers to mimic phelps giant feet

I do like a pie. Always seems very banquety.

I like pie but a fish pasty feels a bit weird