Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

@EsmaCannonball 🤣🤣

I’ve only got 6, so you can have one but don’t tell the others… 🤫

Fish carrots curry sauce

'Tasting menu.' Oh, well.

Ah, Lichfield……birthplace of Dr Johnson. Visited by Greggggg Wallace. Reputation down the u-bend in one fell swoop.

Mmm hogget. A million times tastier than lamb.

Ohhhh.. I can see it...

Tatiana buying her pearls and 18ct gold then wandering upstairs to eat tandoori turbot

Yummy.... I love anything air fried!

This guy (and his food portions) are infinitely more normal than the last guy in the Strand.

Cripes tiny. Portions

Still a lot of empty on that plate!

One of my toddlers could eat that and scream for more. Tiny tiny

I love professional chuffian but I couldn't be eating this fine dining crap. I'd be starving after.

Then ending the evening in one of the real ale pubs.

True up to a point, Dogs, but I notice he’s wielding the tweezers

James met Pedro Jimenez back while he was exploring the New World

That is the ponciest tiniest pudding I’ve ever seen.

And walking home with one heel on and heel off dragging a traffic cone.

She started off so classy in my head!

Just had to Google. Every day is a school day on MN!

Lots of Tudor buildings in Lichfield. James will feel right at home.

True @Halsall. I'd rather they were lifting my food with tongs not tweezers.

I did a poncy tasting menu a few months ago, had the wine pairing, the wine portions were much bigger than the dishes and I was blotto at the end.

2 bits of carrots 😩

TBH, I have never actually heard of Pedro Jimenez, it just sounded appropriate!
Also off to google now… 😂

Kasae doesn't break character for a moment whilst serving