Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

The Phil Mitchell of doughnuts.

I DO remember Stu!

Why do certain pop up owners give off an air of pomposity

Kasae is a dork. I'm glad she's there representing us.

Is that a Tartar Tan, Greggggg?

Nice that greggg has moved on from reciting ingredients to flavours.

Thai Nan Gin sauce? Even naming the food after nans now.

They are a definite 'type'. I don't want to say too much more for fear of upsetting lots of people but I suspect it doesn't take long to find out from a 'pop up owner' that that's what they do.

Fuck off Greggggg. What do you think she used to make the batter black?

She just tried to throw a dog in the deep-fat fryer? This episode is just a litany of animal cruelty.

That is not how you want to start. Poor Kasae.

DH says he asked her that a couple of minutes ago anyway (I didn’t notice tbh)

How can you not notice the deep fat fryer is off...

Gregg sounds like a toddler learning his colours.

Fryer drama ✊✊

Somebody had definitely said it a couple of mins before

Someone needs to point out to Kasae that she has an ideal opportunity to save us from Gregg once the fryer has heated up. Lisa Faulkner can give her tips.

Dp has just renamed our orange cat the "Dense Doughnut"....

I think Mark Shelby hasn’t got a pop-up at all, he's just wandered in off the street. He doesn’t look weird enough.

There's a lot of foragers in that one room. Bet the squirrels in the local woods are having a rare relaxing day.

How can you tell when they're cooked with black batter?! You'd never know if they were burnt.

Black food 😫

Looks like mud

Looks deeply unappetising

It's just one thing with a load of dips.