Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

Perhaps the ears have to be strapped down or she goes like a spaniel in the wind?

They are just ….

Cecily ❤

Gregg can now remind us how hot a Scotch Bonnet is!

I also like goats. I may start the world's first goat and octopus sanctuary. (Although I suspect the goats would be absolute bastards to the octopi.).

Can she give Gregg all those scotch bonnets

Originally from Paris - feel a song coming on!

Have we worked out what philippe is cooking yet?

Shut up Gregggg

Philippe could talk jibberish and he'd still sound wonderful

That would be a very different petting zoo

Basically, doughnuts

Yovo doko - I have my subtitles on 😂

Philippe is doing a dessert, yes? I am not certain.

I'd like some starchy bland relief from gregggggg

He is! It sounds wonderful - but that could be the accent

It sounded a bit like Yoko Ono doughnuts but is probably not Yoko Ono doughnuts.

Sorry Tom, your pop up food looks vile

We learned from last time about the bread dramas…

Is this the ballontine? (Surely actual chefs should know how to pronounce that properly.) They do not look nice when being prepared.

'A very, very dense doughnut'

Takes one to know one, Greggggggg

That's me going on Dragon's Den with my See-Through Pressure Cooker idea. Suspect it will end up like Moss from The IT Crowd and his self-cooling bra.

That is very hard looking doughnut

Yes and going for pimped up street food over simplified restaurant food is the way to go.

Then again if she was doing curry in a pressure cooker and rice in a rice cooker there wouldn't be much to watch.

I'll get it done if that tosser Gregg leaves me alone 😉