Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

Where is Mon Mon?

I often think we were separated at birth

Ah yes, the 'pop up scene'. 😂

Oooh that green is colour of my kitchen. I am on trend 👏👏😉

Evening all. Should be good!

I think they heard you!

Ooh, hope you’re having a great time in the 'Dam, @TheDogsMother!

This 'edgy pop-up venue' is next door to the old BHS. I go past it most days 😂

Sir James just serve me a Chinese banquet please

I love prawn toast.

Prawn heads 🤢

The BHS Non-Pop-Up Canteen that served macaroni and chips.

This is so weird. I can smell DS and DiL cooking downstairs while I'm watching Sir James cooking and the smells are just right

I had gorgeous prawn toast in a Chinese restaurant in Edinburgh once. We only ate there because we were running late and needed to find somewhere!

It was all nice, but I'd happily go back just for the prawn toast.

Sir James must have been shipwrecked off China while going to buy spices and silks.

Can't wait to see the pop up wankers royalty

Soeur from another era?

Obviously we have all the right opinions.

I could eat prawn toast every day

A rib-eye kebab is one of the world's most globally-recognised takeaways. Yeah right.

I’m always disappointed that a pop-up restaurant is not more similar to an inflatable pub

"Desh-troy"

I must ask my local chippy if Pukka do a rib-eye pie.

Evening all. Does emulsion just mean sauce?

Most of their words mean 'sauce'

It never tastes like meat. Just leave it tasting like fruit and vegetables. (I am a vegetarian.)

Props to those who do but I could never go plant based. I'd miss fat too much.