Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

I know he can't help being dairy-free but he's nearly as annoying as the 'no sugar' bloke from the last series.

Did Sir James a beef fat chocolate ganache?!

GO HOME. Back through that portal with you.

I think Marcus has taken an intensive course at The John Torode Polytechnic of Elocution.

Why use beef fat - I'm not veggie but loads are!

Beef fat chocolate.......

I was going to take a picture of them for boasting purposes my records.

BEEF FAT

I'm so appalled I can't even type correctly.

He's used to the tallow!

Lard and artichokes.

He can go to that in between world portal because of that beef fat

Even a year on... I still remember his daughter has diabetes

Kasae isn’t using beef fat for her ganache, I bet.

I'd forgotten sugar free man.
I'd much rather dairy than sugar. I mean a big bowl of strawberries and cream doesn't need anything else...

Chocolate and porcini soil??? How very dare she!!

I'm worried for Molly. If you are going to something as simple as a lemon tart then it has to be perfect.

Which criminal is doing that?!

Dairy over sugar here too.. there's just no way on earth I could give you cheese.

But she's adding some mushrooms to her chocolate soil.

Masterchef is ever so slightly bonkers tonight.

Did she say chocolate and porcini soil? surely not, please tell me I misheard.

Molly should advertise Haribo. 'And then the pear ... ran off with the orange .. and jumped in the river of syrup ...'

She's great. I hope she gets through.

Transport Kasae back to Australia.

Chef Patron Rosie... doing it for the Caffs

Rosie 🙄

Taxi for Rosie