Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

One of the chalet cohort.

Rosie has been on a gap yah

Oh ok

Joe ❤️❤️❤️

Did she say "hate fillet"?

Plus fact, we are most likely to be the saps paying the sodding licence fee to watch live.

Better to have cooking in your blood than blood in your cooking.

Should be the MasterChef (lamb) motto.

🍸🍸😉

We 🤣🤣🤣

Bathing pigeon, probably would enjoy some bubbles

Prawns burnt with duck fat and presented in a savoury custard?

Excuse me while I 🤢🤮

A bacon slicer ! Never seen that in MC before. These innovative chefs eh, they certainly know how to use cutting edge ( hee hee) technology.

I think there needs to be a moratorium on these bleeding travellers tales, unless that is they are going to offer us sous vide Guinea pig, or emu kidneys in broth, or fermented lady yak bits. I mean , these days they have all trekked in Thailand, caught a virus in Vietnam, got jiggy in Japan, and got a chill in Chile. It isn’t exciting any more.

'Never make a dish twice.'

Guess we've just found out why Tristan doesn't work in a restaurant.

Never make same dish twice 🤣🤣

Ah, Cecily of the ear-covers…

Was she looking at Greg at the time, in which case it is understandable, and to be applauded.

Yes, viques. We need someone to tell us they've been inspired by a caravanning holiday in Skegness or something.

I didn't miss old Bee Throat.

I’d managed to forget about terrifying neck-tattoo man….

I'd blocked out the weird hair over ears issue

I want Kyle to take Tristan for a massive night oot in Shields or Newcastle on a Friday night. I'd pay good money to watch that.

Seller ear ac Marcus? Why? Just listen to Monica she knows how to pronounce it.

And take James with them

😂😂😂😂

I'm imagining a kind of Trainspotting scenario

Don't get me started on Worcester Sauce!