Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

I want matchmakers too 😒

Oh dear!

Raw squid 😢

This task seems rather unfair

I'm not a squid fan really.

The crushing disappointment of sinking your teeth into a crispy, golden onion ring, only to find the 'onion' stretches an arm's length... cos it's SQUID

I thought he had a good go

"I'm gonna season up, and chill it down"

And for those of us of a certain age it's Buck's Fizz and Making Your Mind Up.

Runs in a bit late. I do like a chef who looks like he loves his food. Shame about the squid.

Greggggg loves this round because he can be extra-specially patronising

Oh that's good only like the mint ones😀

Those croquettes would be lovely with prawns (instead of squid).

I do love Calamari

DH always says that St Vincent and the Grenadines would be his band name, so I'm sharing that with you, you lucky ducks.

Casrick is very handsome.

More furrin nanas on the way.
can I have some of that tart please?

Caserick looks like a giant.

He’s very laid back…

Slow chefs make me want to scream. MOVE YOUR BLOOMIN' ARSE.

He is rather handsome isn't he. Giving me Idris Elba vibes

'Being a chef is a very hectic life.'. Said in the most chilled, laid-back voice ever. A voice that belongs to a sloth having a nap in a hammock.

Eeek not knowing how to make béchamel is not a good sign

Tbf, even I can do a bechamel in a couple of minutes.

Have they saved all the car-crash contestants for last?

Melt your butter ffs

On the balance of things I'd prefer raw flour to raw squid.