Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

Me too

Go on, Gregg, ask him what's French for 'bisque.'.

😂😂

Do it, do it, do it 😂😂

He's lovely. "How many time do I have please?"

I know!

'Ow you call zees?

Melt...

I need toi change my pants I have just wet myself

I couldn't have the patience for de-shelling crab

😆

Fermez lá Greg!

Do you think Phillipe can actually understand Gregg though ?

Let's hope Dan exits the kitchen

Love it when they say it's their first attempt at their 'signature' dish.

A hake should be called Elvis.

He’s just looking at Gregggg like « qui est l’homme avec une tête comme un œuf? »

Mom's face is a picture

Blue cheese cheesecake ....... NO!

No thanks, Dimi.

Does he work down the chip shop?

I actually know a Brian Hake…

Call.me.unadventurous but I'm not loving Dimi's menu. Fish in Cointreau?

Sunbird 🤣🤣

Dimi your menu is vomit inducing

'Darling, I'd like you to pretend to be Gregg Wallace.'

Certified grounds for divorce.