Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

Yayyyy right choice. I won't
be here on Thursday but look forward to joining you all next week.

Hope to see you Thursday

See you on Thursday. :)

I'm calling the police or maybe it should be the Tower of London. Tell them to get a room ready for a prisoner who can cook his own meals.

I've got a meeting on Thursday. Catch up with you next week!

3 great cooks yay. 🙌🏽🙌🏽

Possibly. But I hope in later rounds she does a selection of deserts, and asks Greggggg, whether he can see if the one he wants is on the trolleh and can he point at it?

What a pity that they couldn't have sent three of them home on Monday night, or even all four. It would have been criminal to have not let all three go through last night.

Yes, I'm sure in the past they've only kept one person in one of the heats when the other three bombed, saying something like "We can only take chefs who are strong enough for the competition". Welsh chef was lucky to be in that heat.

Anyone know how they decide who is going to do which skills test? It seemed really unfair in one of the previous rounds when the guy from a fish/seafood restaurant was given the fish dish, and last night when Joaquin - who has never been a pastry chef or worked in the pastry section - was given the dessert.

I appreciate that last night there was a point to prove - i.e. that if you want to win Masterchef, you have to be able to do desserts as well as savoury dishes, but it did seem to put him at a disadvantage (even if he acquitted himself well.)

Is it purely at random? I can't believe that the producers don't consider the contestants' backgrounds and particular skills/specialities.

Evening all

Come on, Molly!

Checking in!

This weather is the total pits fyi

Yesssssss Jay

I wonder if it's about availability, partially. But mostly I suspect the producers aim to make a series of disasters/amazing rounds.

Am sad because this used to be No Gregg Day. I wonder if what was up with MonMon is continuing, but less difficult, so she's working a shortened schedule.

Evening all. I've missed a couple this week so I've no idea what some of the chefs are like

Evening all! Food waste challenge - ooooohhhhhh

How are potatoes wasted? You can eat them for ages, even when they've started sprouting a little bit.

Evening, Chuffs.

I use potatoes and bread to the bitter end

Me too

Wonder why Monica is absent

Evening all