KLAXON!! - Professional Masterchef round up!

[Pebbledashery]

Roll up roll up! it starts on Monday 23rd October as confirmed by Mon Mon.
Welcome old and new!

@halsall
@EsmaCannonball
@TheDogsMother
@Viques
@OhWhatFuckeryIsThisNow
@GrouchyKiwi
@Sunbird24
@GrandTheftWalrus
@Blueberrycreampie
@littlbrowndog
@Wolfcub
@Piggywaspushed
@Chicorydip
@ilovesooty
@Ellenanora7
@AutumnCrow
@fourquenelles

Tried my best to remember everyone but no doubt I have forgotten people! please do share!

Not as bad as the first one thankfully.

Moist... nuts.... and breast

What are we watching tonight

The miming could be a lot worse.

I want a pudding now

tommy out on a limb with duck!

Had me first pint in the Duck and Nut

Not a fan of duck unless it's from the Chinese

Smooth .... Creamy ..... Chunks!

If there is a God, make it stop!

Well that's burnt.

When did cooks stop putting ingredients IN and started putting them THROUGH instead? 🤔

Yes what is it with the weird ARL-mond pronunciation?

Pressing all the right buttons with Gregg by asking him the time. Brazen.

🤣🤣

That duck looks quacking to me

That's too many different kinds of nuts.

Me too, I get loads at Christmas if they are gf. Last years were salted blonde chocolate. My they were scrum.
iam procrastinating like mad, we’re off to Liverpool tomorrow then straight home and off to Amsterdam. Have I packed? Have I fuck.

Esma yes ! He's playing Gregg.

I keep thinking they're all too good for week one. Then remember it's professionals not selebs.

At least it's not a quacking plate of food, Marcus.

‘You’ve smashed this brief to pieces' doesn’t sound like a compliment to me.

Duck and peanut butter hmmmm. I'll have to try that.

Pickled onions and nuts. It's like me getting a bit desperate around December 29th.

Candied nuts and pickled onion? OK, they seem to like it.

At least he thought outside the box and went savoury.

Do like a bit of frangipane.

Frangipan is rank. Marzipan adjacent.