KLAXON!! - Professional Masterchef round up!

[Pebbledashery]

Roll up roll up! it starts on Monday 23rd October as confirmed by Mon Mon.
Welcome old and new!

@halsall
@EsmaCannonball
@TheDogsMother
@Viques
@OhWhatFuckeryIsThisNow
@GrouchyKiwi
@Sunbird24
@GrandTheftWalrus
@Blueberrycreampie
@littlbrowndog
@Wolfcub
@Piggywaspushed
@Chicorydip
@ilovesooty
@Ellenanora7
@AutumnCrow
@fourquenelles

Tried my best to remember everyone but no doubt I have forgotten people! please do share!

Her hair is pissing me off. I'm not usually an MN hygiene freak but get it out the bloody way, girl!

This is a world away from 'small plates'

Chilli butter chilli butter chilli butter

Lovely, dry polenta.

My nightmare would be being stuck in a snowbound chalet with a group of people who are actually paying me to cook for them.

I love polenta. With huge amounts of botter.

Sorry to say but I’m not impressed with ski chalet lady

Raaaaaw

Missed Marcus’ demo but got here in time for halfway through her effort

No no, you cannot talk about food being loose. I have small children.

Marcus is pissed

Looks cooked enough for me

Forager!!!

Rosie looks a bit like Honeysuckle Weeks.

Good gnashers though

Forage DRINK

A forager!

Foraging. Drink

Foraging. That's novel.

Foraging drink

Monica looked like she actively dislikes Rosie.
Maybe it's the waste of good monkfish 🤷‍♀️

FORAGE GUMP!

You can’t greet Monica first!! You stand in silence and wait for her to greet you!

He’s in a garden ffs

Fun fact - when I was young-er, 'scampi was made from monkfish tail as no one wanted it and it was much cheaper than scampi. Now though 💰!