KLAXON!! - Professional Masterchef round up!

[Pebbledashery]

Roll up roll up! it starts on Monday 23rd October as confirmed by Mon Mon.
Welcome old and new!

@halsall
@EsmaCannonball
@TheDogsMother
@Viques
@OhWhatFuckeryIsThisNow
@GrouchyKiwi
@Sunbird24
@GrandTheftWalrus
@Blueberrycreampie
@littlbrowndog
@Wolfcub
@Piggywaspushed
@Chicorydip
@ilovesooty
@Ellenanora7
@AutumnCrow
@fourquenelles

Tried my best to remember everyone but no doubt I have forgotten people! please do share!

Think it's so unfair when they chat to them during the invention test

I mean the skills test

I got home late yesterday and I'm still catching up. I'll be with you later this week!

I'll be baking off tonight, will catch up after.
Hope for cooked meat and no maggots.

Checking in for tonight!

Evening all. Just treated myself to duck pancakes from the local Chinese. Lovely. They do cracking chicken and sweetcorn soup too.

From across the UK

I do love duck pancakes.
Also love seaweed!

Evening. Hope we get a good mix of disaster and amazing food today.

Instantly...Christina is an international mumsnet user

Pickled limes?

Ooh, I think I’ve got a fragment of a signal….checking in!

I'd have to remortgage to be able to afford Monkfish

Evening - like monkfish but hate prepping it!

Evening Chuffs. I couldn't join you yesterday evening but watched on catch up when I got home. Worthy winners yesterday I thought though they made me feel 100 years old.

Remove all 7 layers of membrane

Seven layers of membrane? Ain't nobody got time for that.

Mmm, membrane!

Lot of wastage of monkfish though

The artichoke of the ocean world.

Not a fan of Polenta.

7 layers of membrane sounds like a terrible sex novel 😅

Greg’s got the rest of that monkfish in his Eric Morecambe carrier bag to take home.

It's so nothing-y

Good evening my little mange toots! Just settling down with a Gail’s brown butter financier ( delicious)

never cooked polenta, so was intested to see it being done by marcus. Well that wasn’t very helpful. Hope the contestants show it in more detail!