Masterchef: Thread 5

[Pebbledashery]

In readiness

Jesus the size of that crab! We had some monsters in Weymouth, but blimey.

I'm Glaswegian. What, pray, is Edinburgh sauce?

Obviously Glasgow sauce is deep fried sugar.

There’s a googly eye in the sauce.

Raw beef and caviar just doesn't appeal to me

Why is their a cartoon eye on that plate

Wagu 🙃just no. Get a good rump,steak

Mmm beef shin.

Brown sauce. The best

Starter sounds nice, not so keen on the main - raw meat wrapped around an oyster.

Oh no. No with chips!! Bleurgh!

It's WagYU not WagOO.

I GIVE UP

Wagyu beef freaks me out.

Edinburgh sauce... Like watery, vinegary, brown sauce? I don't know how to describe it, but it's beautiful.

My wee granny's from Cathcart and dear god her tablet sets off some kind of chain reaction in the back of your throat. Pure cooked sugar.

Or should that be 'home-cooked from scratch'?

Someone's nan has lost their eye

It’s a chippy sauce don’t taste like brown sauce. Honest to god you weegies

Edinburgh chippie sauce is terrifying and I will NOT.

I like mayo with my chips anyway because I am Dutch.

I don't think I want to eat any of this....

Oh, Tablet. Memories!!

My bus used to terminate in Cathcart. The 58 iirc.

Dessert sounds great.

I had satay on chips in the Netherlands - it was not at all bad a combination!

Chips and mayo in Bruges were the absolute best.

I’m with you, Curlew. This is my least-favourite kind of food. It looks like an art installation and utterly sterile. The opposite of appetising, to me.

Starter and pud ok, keep the main.

I was gutted when we went to a 'German' market at Christmas and there was no mayo.