Masterchef: Thread 3

[Pebbledashery]

In readiness 😅

Why has he got his phone on the work station. Nonna hotline?

Where do they find all these people with childhoods of international travel, nonnas and handed-down ancient family recipes?

I didn’t realise you could make a pea purée with only one pea.

RADA

Fabio , that looks a bit wanky.

Or frivolous as John would say.

Nothing says 'lack of ambition' like a slightly grown out undercut/top knot combo

Watch the fecker win

🤣🤣🤣

Terrible hair on the men this week. Fabio looks like an eastenders bad boy from the 90s.

Not dry. Excellent.

As a vegetarian there is nothing sadder to me than a bean-burger.

I'm sure that tastes lovely but it looks like cat vomit and poo.

Peanut and chilli chunder

Not having heard Fabio’s accent I’m probably wildly off-base, but he looks like Alastair Appleton off Escape to the Country might after running away to the French Foreign Legion then working as a mercenary for 19 years and ripping cows apart with his bare hands.

I think I prefer Thai floor manager. He's a bit less "look at me"

Seriously I could have made that in about 30 minutes

Thsi floor manager looks like he needs a square meal and a sleep.

Not the most attractive tart I've seen - grey and brown.

Charcoal does not belong in pastry. Pastry should never be grey.

Gold leaf wankery . Ticked off my bingo card.

That is very unattractive.

Charcoal is for dog biscuits. Charcoal anything human nerds banning

My daughter just said, "I wouldn't be any use on this because you and dad come from Cornwall and France and they don't do any special cooking there."

Clearly I've failed to impress with my fine French cuisine!!!

Tweezers. Grey pastry.

Charcoal is what you (try) to give to a constipated Jack Russell.

I don’t like the Greek chorus of the other contestants. For me they should be trying to trip each other up and messing with the sous vide.