Masterchef: Thread 3

[Pebbledashery]

In readiness 😅

What would you make? I think I would go with bread, either a bread and tomato salad or bread and butter pudding, or use them as breadcrumbs in a syrup tart.

Evening...

Who on earth has leftover croissants

We grate whole carrots into a stir fry without peeling them, it's hardly revolutionary to use carrot skin.

Oh no, Jourdain! I hope your chaos sorts itself asap.

Mill Foy. All we need now is a ballonteen.

Sorry but all croissants would get EATEN in this house. No leftovers whatsoever

Passion fruit, mascarpone ..... It's not exactly a thrifty challenge, is it?

Not sure I can handle looking at offal after cleaning up vomit either!!

We don't really ever have things like this in our house either. The dog gets a lot of scraps, and my weirdo DD1 likes to eat ends of onions and things like that.

I like vegetarian cooks

Was it too many madeleine cakes again?

See you later after you wrangled - good luck

No Pebble, NO!!!! This is Masterchef, offal is not a waste product, it is something precious to be elevated with micro herbs and mispronounced spices to restaurant level.

James Martin does a great whisky and white chocolate bread and butter pudding for using up leftover croissants. You do need to have about 24 eggs to hand to make it, though.

'I'm using this leftover caviar garnished with some old gold leaf….'

Is it not a food wastage task not leftover task

Oh shit, just been in the family messenger group and my grown up nephew is the spit of pigfireman.
always have shitloads of leftover croissants. Cheese, ham, spritz of oil air fry.

Pigs cheeks though 🤢

I think it would be clever to use something like windfall fruit for this kind of challenge.

Hope your DD recovers speedily @Jourdain11

Potager garden cafe . ( snigger)

Fucksake. LITERALLY when I was posting it, Robin.

You would not get me to eat a cheek of anything

Don't tell the pig-man about the windfall apples. He'll be right in there!

He sniffed out his own truffles for the next round