Masterchef UK: Thread 1

[Pebbledashery]

Here we go chuffians!!

Discussion topic.... What do we think think we will see a lot of this series??

Samphire... Ants..... Maggots dump truck... I predict at least 3 foragers!

Is Woei doing cottage pie with kimchi?

I went for pastry thing.

I love a cottage pie. Not with mozzarella cheese, though. Needs to be strong cheddar.

Hopefully Floor Manager will be back next week when Jonny & Gregggg go to the tasting cupboard

@Blueberrycreampie good point about luring us in!

I'm gonna hazard a guess that Woei works in either Lidl or Aldi

Mill Foy klaxon

Another fecking millefeuille.

Gochujang is the world's greatest paste and I won't hear otherwise

I've missed something somewhere. Why are they all doing millefeuille?

That's the stuff that the others use, rough puff. And put it in the blast chiller.

He put a hell of a lot in though

Where did they say Woei lives? I'm hearing a West Country accent somewhere in there.

Mille feuille the third. If you piled them all up that will be layers. At least she is making her own pastry.

I had Korean spicy belly pork with gochujang tonight, and chopped up leftovers on a salad for lunch tomorrow

Fuck off, Gregg.

Fuuuuuck off Gregg

I think it was Bristol

Gochujang and mozzarella- like peas and carrots surely Jonty?

Ahhhh!!

He's from Bristol and yes to Aldi or Lidl for sure.

I think that the layers s being loosely interpreted here!

More Gochujang equals more better, I agree with his decision

Goats cheese is vile

Skillfull making pastry? This is masterchef Gregg. There'd have been no shop bought pastry when Lloyd Grossman was in charge