Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

Evening. Aerial tried to scupper my evening but I've triumphed over it.

I hate this round, tbh.

'My partner is plant-based'

Well, I guess that’s…..novel?

Sunbird I'm so glad someone else detests mushrooms too.

My partner is plant based. What is that his partner is a cauliflower?

I don't want no pretend noodles thanks!

My partner, Buttercup, is plant-based.'

'My partner is plant-based'

I'm sure his partner is delighted at that description.

🤣

Fucking hell, that's a lot of butter!

Artichokes 400 ways. I only like artichoke in antipasti

My partner is imaginary. At least that’s my excuse for eating enough for 2 people…

I hate salt cod.

Hang on, hang on - did he just say artichoke toffee??

I thought I would like it but not if it's all veggie!

No more raw lamb... Please

I'm watching this and wishing they'd just put some fried halloumi in a wrap with a bit of salad and some sweet chilli sauce.

I must go to the wrong sort of festivals.

Oh good some meat!

Oh I just realised the bald prick isn't on tonight

I’m fascinated by what Chris must look like when he takes the elastic band off that scraggly little man-bun.

It's not a pop up if you don't serve a raw burger dripping in ketchup and mustard

IIRC, Gregg's ankle tag goes off if he enters this part of London.

Gregg must have it in his contract to not be on TV on Thursday nights

Respected 🤣🐿🐿🐿🐿

RESPECT MAH IBERICO

Oh yes, I thought it was weird that I had to make a caramel when I did our Vietnamese dish (pork of some kind), but it really added a delicious depth to the flavour.

Nikita's dish appeals to me most.