Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

No portions of oyster mushrooms for me thanks

Good evening my little mange touts.

I like this street food challenge, but how I wish they would concentrate on the cooking and stop with the cutaways to Anna and Marcus stating the bleeding obvious.

it would be made more interesting if they were given a ceiling price for their dishes, just as most street food vendors would have to do.

Jamie is starting to irritate me,

Let's face it.. No matter what you do to tofu.. It really just tastes bland

A quick Google suggests that Iberico pork is around £40/kg. 🧐

OK, so he did say artichoke toffee. WTAF?

Artichoke toffee.. I think I'll pass

I am not convinced, Wilson. No sir.

I only like it if it comes in a jar, far too fiddly in real life.

it would be made more interesting if they were given a ceiling price for their dishes, just as most street food vendors would have to do.

Completely agree with this. I realise that I am out of touch with London prices but surely nobody pays £££££ for pop up food from an unknown chef.

Nikita clearly doesn't have eyes

If they’re Jerusalem artichokes, the toffee will achieve the unusual feat of giving you cavities and making you fart. Interesting.

Double whammy 😂

Kricket even just sounds wanky..

🤣🤣🤣🤣🤣

I've decided that somewhere there's a woman called Sue Veed who has successfully trademarked her name and now the BBC can't afford to say the words.

Is it a given rule to give a pop up the most wanky name possible

I sense we've jumped the pop-up shark with 'Filthy Buns'.

I'm just not sure that 'Wanky Pop Up' is going to work as a brand Pebbles. 😃

The Pop-Up Posse are all a bit wanky.

Wilson is so lovely

Gregggggg in a Christmas jumper. Eye bleach emergency, let me through please….

Any food that's described as "filthy" is right off my radar, no thanks.

Arteries are now clogged from looking at all that butter

They are a wanky posse Esma