Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

arty farty presentation, does he think he is on Great British menu?

I binned a whole lobster once, was working in a hotel overseas and the posh Indian restaurant gave me a tinfoil parcel of things to take home at the end of the night. Thought it was tandoori chicken so thought it was off as it didn’t taste right - it was tandoori lobster 🤦‍♀️

Do they sell tinned lobster 😅 that's probably more my price bracket

Sweet rice. It’s what Wilson's grandfather would have wanted.

I would stuff myself on those hash browns

@jay55 I'm so sorry.

Why does Anna say Prawline

'Watercress is a huge part of my story.'

I'm guessing Charlie's memoirs aren't exactly going to be The Alan Clark Diaries.

Such a twatty thing to say isn't it 😅

Gabriella's dish looks gorgeous. What a shame it's a sweetbread and she made errors.

cheesy pasta in tomato sauce with an escalope on top

DO NOT SAY THAT EVER AGAIN GREGGGGGG

Fuck off greggggg with the too sweet, it's a pudding

It doesn’t seem to be a very strong round so far for any of them

The leaf brings nothing to the party

“Once you put crispy into wet it’s no longer crispy.”

Hes the gift that keeps on giving……

Tomato tartare, ffs

Shiso has an amazing flavour though. I had it in Japan and it tastes like nothing I’ve had ever. I've tried to grow it here without success, must try again next summer.

'Once you put crispy into wet, it's no longer crispy.'

Someone warn Professor Brian Cox that Gregg is after his crown.

Oh shut up Gregg you add nothing.

Nikita is so sweet but I can imagine she can be very annoying. My analysis 😂

James is a character isn’t he.

I feel horrible saying this as James is a bit of a sweetie but I can’t help thinking of Where's Wally when I look at him.

That's not a food memory James!

Haha totally