Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

You eating it one grain at a time Esma?

Charlie the forager

Sorry I’m late!
An extra big “Fuck off Cancerrr” for @jay55 and @fourquenelles

A watercress farm? That feels like a niche set up.

I haven't had dinner yet. Go on Charlie.

Who even owns a watercress farm 😅

Fondue, do they just mean cheese sauce, given it's a filling?

Runs in late as well

Is picking your own watercress foraging if it is your uncles watercress farm? Discuss.

Charlie is one of those people who tries to suppress their posh accent.

I feel as if I need to up my dinner game.. These guys are making me look bad

Evening Chuffians. We've already had the grandparent shout out. I'm just sorry not to see any raw lamb.

Charlie’s uncle. Pay attention at the back there.

I love stuffed potatoes. I think we'll be having them for tea one night this week.

Rich uncle makes a change from a poor nonna

<David Attenborough whisper>…..And here we see the courtship ritual of the shy watercress, a sight never before captured on camera…..

Charlie's dish looks fabulous.

I've never eaten lobster ever

@Halsall 🤣🤣

Steak tartare🤢🤢

Lobster is lovely, but I prefer crayfish. My uncle goes crayfishing sometimes and will drop some in to my Mum on his way home. I'm hoping he does that when we're across in February.

8am - 6pm = picking?
6pm - 8am = foraging?

Same farm, same watercress.

I love it but a portion ie one tail is never enough for me gut bucket!

Lobster is pretty delish, I have to say, Pebble. Not that I’ve had it more than, er, once….

Dry ice aroma of takeaway.

well well.