Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

Gawd that skin

Take that bloody skin off and I'd woof that down

I get the chippy to fry it.

Let the fish hackery commence

Not crispy enough for me that dish

I like my fish in a pie. Or batter

I don’t think that’s hard challenge. Do the fish make broth 🤷‍♀️

Evening all. Just arrived to find that the rice was agitated and the broth's ready to pass out!

Stefan has a lovely smile.

Or coated in breadcrumbs and finger shaped

Oh yes

Wonder if his Italian family disowned him for taking up French cooking.

Gregg isn't wearing any socks! Egads, does he have anything on underneath the shirt and trousers?

I had a fish finger sandwich for lunch today. Tartare sauce. ''Twas lovely.

Wonder if he has a nonna

Delia smith does a lovely battered fish recipe. I use it quite often as the toddlers love it

Anaemic

Whers the herbs and stuff 😩

esme, I’m sure you are lovely, but fo for putting that image in my head. 🤮

That fish broth looks delicious. I am team Jamie Oliver for rice cookery, go by volume, 2x boiling water 1x rice. Lid on low heat 10. Minutes

Um, not sure about Stefano’s fish swimming in mushroom water…

They all laugh, but are thinking Fucking A.

Aromats - DRINK

🥃🥃

Evening all. That broth Marcus made looks lovely.