Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

That looks yummy

It would be interesting catering for the MN Chuffians Christmas lunch...

More under done lamb !

That's pink !

Gowanana, doo do doo doo do!

Mah na mah na. Like the Muppets' song.

Sweet breads 🤢🤢

Looked it up - it’s soursop

Ba ba baba Guanaban ba ba ba ba............. (a la Muppets)

Where's the fondue?

We are singing this song !!
.. ( shows my age )

That tapenade may taste nice but it looks like a dollop of something unmentionable!

El dontay?

WTF is going on with the pronunciations tonight?

What's with all this pink meat tonight 😅

I've had tinned fruit that looks better than this

Where the hell are the foragers

Ah, lemon verbena

We spend too much time together, we all went for the muppet joke. And for once it’s not Gregg!

I think El Dontay is Al Dente's Spanish cousin.

Olive tapenade on crusty bread is delicious

I’m sure I’ve seen something very similar on Dr Pimple Popper

Let's face it, when you've seen Mrs Baldrick make turnip 8-ways, everyone else just seems like a laaaazy fucker.

The Irish judge is tough.

I have lemon verbena in my garden.

Sagar and James I reckon