Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

I’d really like them to bring in specialists for the different countries - they may by chance know about Indian Jamaica or Columbia, but much more comfortable criticising French or British dishes.

Beetroot is lush ! But only straight out the packet with vinegar!

Yes that would be great like Australia master chef

Coriander cress ?

I don't like anything jerked

The problem with that lamb was the raw white fat. Which they sometimes pounce on but other times, strangely, not.

Vinegar ruins beetroot imho and as for bananas they can fuck off (with Gregggg)

Bye then

I’ll eat rice pudding if you don’t give me any skin, but I will never eat a mushroom.

Oh glass , I misheard that

Me neither Pebble. Or herbs in sweet stuff. That can gtf.

I know halsall. Some people ge5 pounced on for white fat 🤷‍♀️

My local cafe does the best mushrooms on toast.
That duck is still quacking !!

Raw duck. Bleeding alll over the shop.

I love passionfruit, but that doesn't look terribly appealing. It might have looked better served in a ramekin, rather than plopped on a plate.

Oh don’t like that duck

Raw duck

Hispi ! That's very 2021.

Me either. I wouldn't eat a mushroom if I was starved.

Hispi cabbage! Klaxon!

Quack quack

Beetroot ✅

Rice Pudding ❌

Accompliment. I like this new word Marcus just made up.

That dessert looks lovely

Guanabana?