Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

OMG no!!!

Shirley I just came over all nauseous

I MOST CERTAINLY DID NOT ASK FOR THAT!

@ShirleyPhallus

You asked for it 🤷‍♀️

Shirley. Go sit in the corner and think about what you've done.

Nice smiley chef.

This man looks like he can make a hearty meal.

Eddie looks familiar

@ShirleyPhallus

You asked for it 🤷‍♀️

🤮🤮🤮🤮

Effing hell Shirley

@TheDogsMother

Anyone old enough to have had liver and bacon for school dinners. God only knows what the liver was actually from.

Pig's liver.

@GrouchyKiwi

Liver is gross. Shirley's info is gross. I wonder if Gregg has ever said "What am I, chopped liver?" to which we'd all reply "YES". Except Shirley.

so salty

Oh my eyes... (rips them out)

Shirley is getting a written warning from the masterchef administration.

I'll take the liver over Gregg. 😂

That liver is so awful looking

Eddie seems a good lad.

I like Eddie already.

Brain bleach is needed.

I used to have to rest my liver every Sunday

Bone marrow alert! He looks beefy but he'll be getting his fennel pollen and cheffy tweezers out in the next round.

I love potato cakes! With a runny egg rather than a big splodge of liver though.

Omg the blood

I'm liking Eddie too.

Nice blood sauce there Eddie!