Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Uh oh

No one is eating that

@Words

Remind me the point of the observation chamber ?

It's so at least one of the judges doesn't have to be polite and can just go 'WTAF is this joker doing?'

Loving Monica's butter comments.

Witness the rawness

That looks like the waiter tripped up at Nandos.

@Wolfcub

No one is eating that

😂

Where’s gravy

Nobody needs a slightly raw leg!

Mathilde is intriguing. I can see her smoking a gauloise in Gertrude Stein's salon or a Godard film, or maybe as a resistance guide and smuggler in the Pyrenees.

I wouldn't mind Marcus asking me 'how's your poussin?'

Fnar

I love that she's done burnt and raw at the same time.. That takes some going 😂

I suspect this isn't the last raw poussin we're going to see.

@EsmaCannonball

Mathilde is intriguing. I can see her smoking a gauloise in Gertrude Stein's salon or a Godard film, or maybe as a resistance guide and smuggler in the Pyrenees.

Yes!

Twat alert

WANKER alert.

I thought Monica was going to say that's a scary face 😂

Ooh. Ffs. Fire boy

Wanker alert

Oh dear pretentious twit incoming

Twat head alert

@GrouchyKiwi

WANKER alert.

Snap!

Cave man, he should be on the other side at 9

Cooking on fire 🙄

Oh here we go. Was that a unique cooking catalyst ?