Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

20 minutes for that? I can see raw meat coming up.

No meat will be thoroughly cooked in 20 minutes.

Pear salad????

That does look like a lovely dish.

Yes, there's scope for disaster here.

Evening all. I think there's going to be a lot of undercooked poussin

There's no way I'd be able to do that in 20 minutes

Stop all that winking

This is a bit more cooking than Marcus usually has them do. Is MonMon getting him to raise his game?

@TheDogsMother

That does look like a lovely dish.

Yes a dish that I'd actually eat!

Monica was thinking I want to punch your stupid fat nose Gregg

Can they just deep fry the wings

@Pebbledashery

Nicks teeth.... Just saying.

You read my mind

We're both going to hell though.

Mathilde looks like she needs a good night's sleep

This is a good food attitude. It should be about making people happy, not being out there.

I like it warm 😂😂

I'm liking Mathilde! She must do justice to the poussin.

I love Mathilde already.

I've got high hopes for Mathilde and her classical French training.

Shut up Greggg

I like this woman. Confident. Not show-offy.

Not burned, charred innit.

Remind me the point of the observation chamber ?

Raw

Burnt and raw...