Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Rustic. Mmm

I think Aaron's master might beat him, if he doesn't serve up Michelin star worthy cuisine

@Wolfcub

Lots of Japanese people in Peru

Never knew that. But I know there’s a fair few wankers on MC.

Aaron is irritating me . Despite his three in a marriage look

Shut up with the homage , man

Yawn at all the grandparent talking

No, Aaron, you've lost me with the apricots. Revolting things.

D'ya know what I envy? Not the amazing skills or the exquisite taste, but their having clean fridges with only today's ingredients inside.

Arghh.
It'll be this is me on a plate next, I'll warrant

@GrouchyKiwi ,you've lost me with your blatant lack of love for apricots. Not that they belong in that creation

Charith's dishes sound lovely.

You are welcome to all the apricots Footle.

Long history of Japanese immigration into Peru dating back to 1800s. One of Peru's recent presidents (Fujimori) was of Japanese descent.

Shout out for the good old apricot

I love a good apricot

That social distancing table still cracks me up.

William is such a tosser

God this looks good doesn't it

Team Apricot is gaining momentum

This isn't my kindve food

So pretty, and I ain't just talking about his cheekbones

I'd eat this happily

I've just realised it's not an ackee emulsion after all. Though maybe a Japanese-Peruvian-Jamaican mash-up isn't any more improbable than what he's already doing.

How could anyone forget a saffron tuille honest to god.

Agree Gertrude

I'm OK sitting alone on the side of Good and Right.

That does look pretty. Pity he didn't take the fuzzy bits off the borage flowers.