Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Too much soo veed from the robotic one. And ackee emulsion? Leave it ahhht.

Hay, drunk

Very me...

@awesomekilick , funny you should say that

I dread to think what dish would be very me.

Mmmm lobster.

Sorry, too quick in the wankery free front. Peruvian/Japanese. Kin hell.

Peruvian-Japanese you say...?

Emulsion belongs on walls

Cripes Jamie

I think Jamie is this seasons wankery klaxon

Confit egg-yolks, smoked hay, buttermilk sauce....?????

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Stop saying Pull It Off

Me on a plate would be some Pickled Onion Monster Munch on a plate.

Smoked hay. Fuck off. Further, keep going...

Eleanor's food sounds wonderful, proper good food.

@EsmaCannonball

Me on a plate would be some Pickled Onion Monster Munch on a plate.

Space raiders too.

@GertrudeBElion

Stop saying Pull It Off

Better than "get it up in time" like mon just said

Peru and Japan don’t ding as a natural fusion.

Am feel posh now with the fusion word I used naturally there 🤣

Deconstructed apple crumble

That looks like beautiful beef.

Lots of Japanese people in Peru

Homage!! Stop it Arron and you'd be quite likeable

Monster Munch + Space Raiders = fusion.

Is there wolf cub. Why ?