Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Oh shut up Gregg with your fake watch looking

@Words

Why can't anyone ever pronounce mille-feuille, turmeric or sous-vide properly?

Or anchovies?

Eddie is running out of time again

Indeed!

They'll go quicker if you shut your fat mouth

Och eddie

Poor Eddie

Pointy-uppy vegetables must be this year's thing.

gregg is like a 3 year old with a fisher price watch

'i got watch'

That looks good

Spicy spreadable sausage...

Look Ed could t cope with the timings on the skills test round, he had no chance

@squooshe

gregg is like a 3 year old with a fisher price watch

'i got watch'

🤣Me got watch Me better than you

@viques

Oh well done potentially wanky chef has broken cover with salsify as a dessert vegetable. If only he had foraged something, but he might still bring in an ant/ aunt or two to go with the Greek granny.

And it looks as though he's going to serve it pretentiously perched on end, for full-on wankery.

@EsmaCannonball

Pointy-uppy vegetables must be this year's thing.

My old Galgo boy does pointy up poos so I am not impressed

Well done Charith.

I want that roti, I love nduja

Marcus never likes sweet Asian desserts....

Love his smile

Curried fish doesn't appeal. Roti looks nice tho

The fish monger I go to has stopped selling hake. I love it. He said no one wants it. It’s best tasting fish. ☹️

Marcus has a korma from the local Indian

Oh Kirsty. Alas.

Jeez Kirsty

@Words

Why can't anyone ever pronounce mille-feuille, turmeric or sous-vide properly?

I went to a party where there was a woman boasting (I mean really boasting) about her culinary ability. She pronounced it “milly fury”. I don’t usually laugh at peoples mispronounciations but she was so arrogant about it that it did make me lol.