Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

@Wolfcub

It's really annoying me trying to place who Eddy looks like

James Blunt ?

@Wolfcub

It's really annoying me trying to place who Eddy looks like

Me too. He sort of looks like former Kiwi cricketer Jacob Oram, but odds are slim that you know who that is.

Eddie looks like a brick shithouse

Eddie is very bonny and ruddy looking, like he could be on the box of Scott's Porridge Oats.

Than God it was Marcus saying 'spicy sausage' rather than twatface,

Those crustaceans did not come from Northampton

Nobody wants to think about Greggs spicy sausage runs and hides

Kirsty, I think pasta might be a mistake.

I like that they're making them do both main and dessert. Some chefs get a long way through without doing pastry.

You ain't going to win masterchef with pasta let's face it

Northampton, well known for hake, and chocolate locally sourced from the famous Northampton hake lake and chocolate trees.

No no no, I don't want you rubbing meat like you're a physio.

How is Jamie's hair so still?

Eucalyptus and salsify. Hmmmmm

Jamie looks a bit like Jaws from Bond.

eucalyptus and mint? he's cooking a cold remedy.

Strong foraging/mushroom dessert vibes with this one

Burnt hair!’

Salsify in a dessert. No.

@GrouchyKiwi

Jamie looks a bit like Jaws from Bond.

Ha ha he really does

Jamie has inflated hair.

You're very optimistic today, MonMon.

Very much me...

Oh well done potentially wanky chef has broken cover with salsify as a dessert vegetable. If only he had foraged something, but he might still bring in an ant/ aunt or two to go with the Greek granny.

Why can't anyone ever pronounce mille-feuille, turmeric or sous-vide properly?