Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

I have never had a scallop. Yet…….

I love cauliflower.

This chap seems like a character. I'd like him to do well.

Maybe Marcus can get a pretty headband to control his hair too.

Awww come on Budiono

He's cobbling everything together

Evening, rushes in late.

Had cauliflower for dinner, it's now adding to the methane crisis.

I used to make a nice cauliflower soup. Crème du Barry, it's called. Very creamy and luscious.

Butchery

Wow 900 plates in a day

Shut up Greggg you tosser.

@Halsall

I used to make a nice cauliflower soup. Crème du Barry, it's called. Very creamy and luscious.

Sounds nice!

Those scallops will be rubber

Mess

His poor shaky hands

I like this guy cooking like the hounds of hell are after him but I'm finding the headphones on + solemn commentary a bit irritating.

Aw he’s nice as

Looks okay?

I do I like him

Raaaaaaaaaaaw

Raw scallops. WOE.

Well, he's produced a nice-looking plate, but it's a scallop disaster 😱

This guy seems lovely but ahhhhh to uncooked scallops.

Not a bad effort

Half a minute more and those scallops would have been perfect

This bloke looks like the token forager

@Halsall

I used to make a nice cauliflower soup. Crème du Barry, it's called. Very creamy and luscious.

From the time of your torrid romance with Barry Chuckle?