Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

this chap is annoying and not good.

Rookie aioli error by Bart.

Maybe not if you don't know how to use a deep-fryer.

And also if his name was Bart. That's a no go for me.

Nice plate of parsley there.

Monica says "wiv" not "with" and it's the absolute cutest thing.

Me too pebble. Would be like rummage in the nettles on your own

Ha, that’s what happens when I deep fry stuff.
All I can think of when he talks is the Dutch police officers from Fast Show. Sorry.

@Halsall

Blimey, all that money and they don't have any plates!

This

HMSSophie and she says botter rather than butter. Sweet

@littlbrowndog it just doesn't scream out macho does it

That’s a guy who has never used a deep fryer. 😥

No clue who is staying or going from that. Let's hope no maggots or ants.

Otis can fuck right off.

It don’t at all

@Pebbledashery

And also if his name was Bart. That's a no go for me.

Have to admit . . . that was the clincher for me.

(I wonder if he'll be sacked if he cocks this up? The family he works for must be minted - I can't see them wanting a second-class chef in their palatial London residence)

Otis and his metaphors are annoying me.

My Dh absolutely loathes foragers. He’s not even keen if I pick blackberries and sloes. He says they should be left for the animals.
“I treat a recipe like I would a beautiful woman...”

@SchadenfreudePersonified can you imagine them talking to their aristocratic friends... Oh our chef got eliminated in the first round of masterchef... 🤔🤔🤔

The aioli isn't thick enough, but Gregggg is there to redress the balance

The super-wealthy don't eat deep-fried food

I'll scream if I see any maggots tonight

Go away, Gregg. Just go far away. All the way away.

I like Rees

Reece is tolerable. Otis less so.