Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

Do they take their own plates in so they can present the food to best effect, does anyone know?

Guillaumme's pronunciation of marjoram

I know I'm going on about it but with that accent he could serve me a Fray Bentos pie

I keep thinking Guillaume is saying "Jilly".

@SlantyBaws

Guillaumme's pronunciation of marjoram

Mar-jor-ham

These are all very strong contenders tonight.

Slanty 😂. And 'gott cheese'

dogs hahaha fray bentos

@TheDogsMother

I know I'm going on about it but with that accent he could serve me a Fray Bentos pie

I like a Fray Bentos pie ("rise-y pie) every now and then - it's acomfort food

I think I will ask him to narrate a trashy Jilly Cooper

I like light delicate starters like Guillames . They leave room for pudding.

I think sadly that Guilleme and Burhan will be going.

I spotted a nasturtium leaf there I think

I couldn't cope with that clicky - the first time he mentioned "breeches" I would wet myself

In the first week of lockdown I had an Asda delivery person tell me that the delivery prior to mine was 36 Fray Bentos pies.

That is a lovely looking piece of steak.

Oh Luke. Baby brain bless him

clicky my god that would be my Christmas sorted.

I'd be happy with this dish

@ilovesooty

In the first week of lockdown I had an Asda delivery person tell me that the delivery prior to mine was 36 Fray Bentos pies.

Good point Schaden.

That steak looks wonderful.

This is a strong judges round

“A sauce native to Sheffield” haha, the lengths they go to to avoid naming it. Watch sales of hendos sky rocket.

Yorkshire food cooked by a proper Yorkshireman,