Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

I feel daring when I put three bay leaves in a pan. Aran has no such reserve, I see

Hispi. How very 2019. Schaden I could eat a Sussex Pond Pud right now. Gloriously calorie laden.

@HMSSophie

Luke is rocking the Henry Eighth loom

He is!

We could have used him in our Tudor Court a couple of series ago.

@jay55

41 first cousins, blimey, I have 4.

DH has none, so I've given him all the ones I don't like so much. Generous, me.

"Huttention to details"

@HMSSophie Bay leaves 😂😂

Aaargh, using a mandolin without a guard and flats of fingers against the blade. Holy fuck. The only time I missed the guard I sliced the end of my finger off.

@TheDogsMother

Hispi. How very 2019. Schaden I could eat a Sussex Pond Pud right now. Gloriously calorie laden.

Ooh me too!

Apricot is revolting. I've gone right off Guillaume. He is definitely my favourite tonight.

They do courgette flowers in my much loved hotel restaurant in Crete.

Pebble Huttention to details 😍

Bone marrow AND cauliflower. All it's missing is the creme brûlée.

Guillaume has such sparkly eyes. Do hope he does well.

Ohwhat even with a guard on I took a very large chunk out of my thumb. The mandolin went in the bin and I shall never touch one again

And the ants, Hal

Henderson's relish. That's it, Luke wins for me.

The Tudor court was so funny. (But sad when our assassin died)
Is Luke using Henderson’s relish? He better be.

We've got pannacotta.

Is it just me or just Monica look / sound rough as guts tonight?

slanty you are talking about the woman I love. Outside!!

Nobody's mentioned Nasturtium leaves or Samphire yet

I'm very thankful for all of the mandolin warnings. I find them super tempting but I am a massive klutz so it would be ridiculous to have one.

Heritage-tick.

Deconstructed black forest 😭😭😭

Or popped wild rice. How disappointing