Professional Masterchef 2019: Chefs who can cook things properly are rare.

[GrouchyKiwi]

First thread.

Will anyone manage to cook anything all the way through?

Oops I did say Schnitzel. Sorry Nina.

“When you have a massive amount of cabbages in the field, you need to use them up”

I’m sure I’ve seen that printed on a bit of driftwood and hung in someone’s bathroom before

It's the same as good luck in German Greggg you tosser.

I'm sick of watching people blow torching their vegetables. It's ridiculous.

Potato tuile disaster!

@foxessocks veeeery buttery and what not. I don't see the point of it for the effort tbh. It's a looks thing methinks

I'm sure that there are places which erroneously serve bollocks for sweetbreads.

YES! The soups vide !

That cabbage chef looks vey mellow . . . I wonder how many funny cigarettes he smoked before he floated into the kitchen?

I'm not just a lad with a big head......ha ha ha

Salty fingers

I like nina. Id eat that.

Shut up Greggg

A rubix cube out of root vegetables??

Am I hearing things right

*sous vide, not soups vide, you bastarding autocorrect

FUCK OFF GREGGG!

Leave the girl alone

Disappointed we didn’t see the chef dropping that dish, I quite enjoy a bit of perilous drama

I'm happy with 'Fuck off, Greggggg' in English, thanks.

@Lulu1919 “I’m not just a guy with a monobrow”

Salty fingers? I’ve has a few of those in my time...

Do we drink for use of tweezers?

Bream looks burnt

Salty fingers not envy.

Fondant potatoes are the biggest faff in the world. Honestly don’t bother. (But very naice)

Oh poor James.

James James James. I liked you.

“When you have a massive amount of cabbages in the field, you need to use them up”

I feel exactly the same about the field in which I grow my fucks, Shirley

I think we should jay it is poncetastic after all