Masterchef 2018 The Final : no more anchovy hula hoops with tempura todgers

[fourquenelles]

Shiney new thread for the final

ALL THAT WORK just to shovel posh grub down the greengrocer's gullet. As if he'd know the difference between this and a jam sandwich.

squoosh

Tell Halsall that

Romaine we went through a whole Christmas dinner once exclaiming his delicious it was whilst we knew something was missing, found the stuffing in the oven the next day

I have just googled frumenty , and as I thought it is rather grim looking porridge, nowt to do with giant octopus at all.

Nah don’t fancy pilot dish

That's Cooking in a Bedsitter "remember there is no polite answer to the question 'I forgot the mushrooms. Would you have liked some?'"

Gosh! That looks very . . . .purple . . . .

Fuckery we would be amazing judges. Honest yet supportive and with plenty of 'do you think Gregg's a wanker too?' type questions.

So he let kenny go without his cauliflower but reminded Alex to get the octopus 🐙
John and his sex face at her "tender" octopus that has a Buddha's hand in it eeek.

Great minds Footle

Oh - just in case I forget

FUCK OFF GREGGGG

a posh goth would love that purple dinner.

Apart from the wobbly jelly it looks as though David's dish was a lot more straightforward than the other recipes (cries of unfair from the cheap seats)

Ohwhatfuckery - we would be brilliant critics. Sort of boozy Gogglebox for food.

Fuckery we would be amazing judges. Honest yet supportive and with plenty of 'do you think Gregg's a wanker too?' type questions.

Agree squoosh

*Fuckery's suggestion is inspired.

It does seem like Kenny didn’t get as much direction as the others

Have they not had a Chef's Table round this year?

I get that this guest judge knows what he's talking about but is it just me who think he'd be an arsey chef to work for?

We could be the judges that day Jay Rayner is on. Fourq could sit beside him

I bet Nawamin has been to Dinner a few times, judging by his watch

Thanks squoosh you are all heart.

All that work and I'd rather have fish & chips.

"Soft but . . crisp" ?????

Greggg - TWAT!

Brilliant idea OhWhat, we'd make this show a hundred times better

All the way through this year they have moaned if lamb fat hasn't been rendered down, but oh dear, when it's a Heston recipe the fat can be as thick as the grocer and no one squeaks about it.

buddha agree. But I think all these high end chefs would be total nightmares to work for. The youngster with them in the studio seems nice though.