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Telly addicts

Masterchef - chocolate earth and anything done 3 ways!

986 replies

Roussette · 27/04/2016 21:13

Here is next thread ready for us!

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ineedaholidaynow · 02/05/2016 20:46

Don't think I would like any of these dishes, certainly couldn't eat the first one Shock

And all the guests will end up with black teeth!

GrouchyKiwi · 02/05/2016 20:47

Apparently his food tastes amazingly good. According to the judges (who don't pull their punches) and other contestants on the Great British Menu. I suspect that blindfold and without advance information is the only way I'd cope.

Apart from the fish & chips; I'm curious about that.

Roussette · 02/05/2016 20:47

I notice no one is perving over this sleb chef a la Squoosh/Marcus. Grin

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Roussette · 02/05/2016 20:48

I love prawns. But cooked. Call me old fashioned.

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SoupDragon · 02/05/2016 20:49

This is properly rank isn't it?

icklekid · 02/05/2016 20:49

Yes I think Michael can pull off incredible bizarre dishes with incredible flavours but doubt we will see that tonight... just got to enjoy comedy value of it all!

afterthegoldrush · 02/05/2016 20:49

Ah the cinders isn't actually burnt toast

blueskyinmarch · 02/05/2016 20:49

Lol at ‘just making the cinders now’ That is my DH’s BBQ technique right there!

Roussette · 02/05/2016 20:50

I'm just a pleb. I like different things I like good food too, but it ain't for me

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afterthegoldrush · 02/05/2016 20:50

I am with you there Roussette

SoupDragon · 02/05/2016 20:50

Wha t have these poor actors done to deserve this??!

HalsallRedux · 02/05/2016 20:51

Compulsory luvvie section now

afterthegoldrush · 02/05/2016 20:51

I am looking forward to seeing them all sitting there smiling with black teeth!!!

Queenbean · 02/05/2016 20:51

He used to look like this if that does it for anyone

Masterchef - chocolate earth and anything done 3 ways!
Pomegranatemolasses · 02/05/2016 20:51

Signature potato custard😄

afterthegoldrush · 02/05/2016 20:51

Potato custard!!!??? Shit a brick that sounds rank

Roussette · 02/05/2016 20:52

I'm confuzzled. Is Jack pud or main.

Thinking of baked potatoes made into cream, as you do

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HalsallRedux · 02/05/2016 20:52

I make a mighty fine (if I say so myself) flourless lemon drizzle cake using mash. But I draw the line at potato-based custard

Roussette · 02/05/2016 20:53

Bleedin' Norah, Queen! I'm a bit speechless at that pic!

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Roussette · 02/05/2016 20:53

Mumof4 has to squeeze brains out now

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SoupDragon · 02/05/2016 20:53

Sea urchin bollockese?

afterthegoldrush · 02/05/2016 20:53

They are expecting spag Bol.... Poor fuckers

GrouchyKiwi · 02/05/2016 20:54

Prawn brains with sea urchin bollocknaise doesn't appeal.

HalsallRedux · 02/05/2016 20:54

Oooh, never serve a raw head Hmm

Roussette · 02/05/2016 20:54

I have prepared prawns lots, and that's the bit you throw away. It's brown sludgy and vile

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