Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Oh Chris, I'd rather see you throw your plate on the floor and walk out too.

Boolabase with onion rings. an obvious combo.

Just what I was thinking LittleBear

Note: I do realise it's actually bouillabaisse, not boolabase.

She's got proper cheffy squares of stuff in that soup.

G'wan Katherine!

Yay Katherine. I thought Monica had made a face of distaste then.

Fried rice never goes well in this challenge.

My iPad's behaving weirdly so tonight i'll be the one doing the 2 Ronnies-style 'answering the question before', with hilarious consequences. But I am here.

I think the rice is generally a poor choice in this challenge. It rarely goes well.

Jonathan is quite cute.

Wait.............liver and heart sauce???

Sounds horrible I am afraid. Poor Jonathan.

I hope Chris fails and fails big style.

They like Jonathan so it seems like they're making allowances for him there. Not that mind.

It's a tower of brown with liver and heart sauce.

Chris is a wanker. Peasants, indeed.

No-one likes a smart arse.

Send him home!

The foam isn't exactly foamy.

Thought he was throwing his plate on the floor and storming out if it was shit?!

Chuck Chris in the Thames, let him float home to Devon. His ego will keep him buoyant,

E17 Ben is so sweet.

Did Marcus read a memo to be nicer then?

Just come back into the room and heard the word 'gristle'.

Yum. Lovely gristle. It's the new foam/earth/crumbs

Evening. My cats would love that. Sounds like cat food. Chris is a twonk. I want jay rayner to rip him a new one.Orange and cream in boulliabaise. Nah Tosser. Oh the little cutie fucked up.

Chris really doesn't handle criticism well. Imagine what he's like if someone sends something back in his restaurant.