Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Ouch!

Oh poor chap!

Oh no ! 24 hr in a and e !

That wasno accident.

AW poor love

I suspect serial killer sabotage. He was going for the heart but got the leg.

Old mans willy carrots. Doesn't do bird justice. At all.

That is some raw pidgeon.

Not sure he needed an ambulance though!

Oh.

Marcus should worry. George is giving him the serial killer look.

Here we go. Csi on a plate

It's a very thick sauce. Looks like blood dripping down the veg.

They should both worry now.the fringe and s k are just waiting for ..... The right.... Moment......

But it wasn't all cooked the right way. That's the crucial thing.

Not fruit coulis... But blood.

It was leg blood. From that contestant unnecessarily packed off in the ambulance. That's why it was so 'meaty' Marcus.

That's a relief!!

Awwww right result for me.

I reckon fat boy fat.
Oh, smokey wankery dessert.
See you then.

Aw George had more potential, sadly I shall have to spank Marcus mwaaah haa (tart)

Mmmmm.....chomp chomp chomp......

OK, we're a bit behind youall, but DP (qualified chef) and I are up to the beginning of Wareing's challenge with the pigeons.

Did greasy-hair-guy George really say "I'm a good role model..."? Or did he direct that towards MW?

Ssooooo, not liking Sean (based from previous rounds) wherein he refers (in his judging) ONLY to MW, not (at any point) to Monica (to whom everybody else refers as Chef). And for somebody's who's allegedly "classically trained", not as skilled as one would think...

Aahhh, but, Meg are you a tart with a soggy bottom? >smirk