Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Well done specs

I think there was just a lot of anaemic lamb in the last round.

He should have stuck a bit of the skin back in before he tied it up.

Ohh....

Serial killers got good knife skills....

Seems it's all or nothing as far as skin is concerned for the contestants.

3 minutes really, I may need a Greg gun

Toss that fringe, George!

All that practice skinning and boning people things has come in handy.

George looks too happy going for a fall.....

How am I expected to listen to a word the man says when his eyes are that blue?

Mmmmmm liver and hearts and confit leg. I think I know who'll shine in this one........mmmmmmm...... Slice......

C w?

I'm not convinced on the offal sauce. Especially since the offal got slightly warmed and no more.

Ah a bit of solo Marcus. Could serve me beans on toast I'd be happy.
Goth boy is figuring out how many servings In a Greg.
Who is going to throw every fucking thing isn't?

I certainly won't shine in the knife skills stakes. I'd be a crap serial killer.

In it. Ffs. (Not pissed me, no no no)

No no c w meant what was your opinion.

We have some sous vide something.

Oh god more sous vide.

Oh yes. I absolutely agree. Although sadly he seems to have avoided the hearts. Trying to keep it all a secret.

Charred leaves. Mmmmm

Heritage carrots and charred leeks.

I keep telling DH that the secret to cheffy cooking is tonnes of butter.

Leaves even. But not Cavalo nero.

That lentil and pidge dish sounded ok