Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Chinese beef with blue cheese.....okaaaaayyyyyy then

I hope they are nice to those poor little birds.

Holy fuck what is he doing to that bird.

Now Monica says 'not bad'

why are they telling them what the bird is?

and it's like a massacre so far....

and yes... beef, blue cheese and peanuts.....

This is gory and painfull

Monica is giving Sven the gladeye.

i can never get my head around clingfilm in the oven, always seems very very wrong

i do love custard tart

why are they doing individual tarts? Individual anything always takes more time

ooh TONKA BEANS! .....mc bingo surely???

It's special cling film, I think. Can't use Everyday Value stuff.

What on earth is going to happen tomorrow? From that preview at the end it looked as if one of them really was trying to put a bit of himself on a plate. Is it automatic disqualification if they have to call an ambulance?

i know...it all looked a bit dramatic!

It looked like blood dripping down his leg but I didn't see it properly. Wasn't there one MC where a cellist or violinist sliced the top of his finger off? I wonder if he could still play properly afterwards.
I always picture all those plasticizers leaking into the food from the hot cling film, yuck.

I do hope it's not Sven who gets carted off, I have high hopes for him.

I have to say Greg spoils it for me. I just don't see the point of him being there.

I think it will be a new bunch of people tonight hexiegone we won't see Sven again until Thursday. I have high hopes for him too.

Ah, yes, I think you're right Igneococcus.

I liked Sven and his chin bum.

Chin bum Yes, it was a bit bumlike, wasn't it?

I'm still trying to work out how a chef manages to cut what looks like his kneecap.

I mean, really?

Still, happy with a bit of gratuitous drama.

I feel a bit sorry for anyone who got through from last week's second lot, as they were rubbish compared to the first lot and yesterdays.

They spend a lot of time running back and forth to the blast thingie - maybe he will slip on a slick of extra virgin hazelnut oil or a puddle of rabbit jus and go whack into somebody else's meat cleaver?

Evening. Did I miss anything yesterday? I was busy doing actual work.

You missed out on Woodcock carnage.

Woodcock carnage sounds awesome.

This guy has huge, scary eyes.

Oh I am warming to Marcus. Beetroot 3 ways? Beetroot done one way well is always good enough for me!

Late in sorry . That squab guy looked like a serial killer