Celeb Masterchef

[Davros]

Starts tomorrow. Can't wait

Alex has very shaky hands. I hope it's just nerves.

Neil is skulking wherever his wife has told him to skulk.

Arf at worst swingers party ever.

cat - did you have to pay for your food, or do you get it free in return for the show bits?

I am watching this seething and glaring at dh. Having sacrificed most of it because of Cunting football, and watched Netflix with headphones in so I don't disturb him, tonight he is organising his iPod, with the sound on so I have to have subtitles on, which I can't read as I'm crocheting, so can't wear long distance glasses. Twat double twat.
Are they actually cooking, not assembling?

I've been living overseas for about 10 years - what's happened to Leslie Ash??

I'd love to know who coaches them. I mean, there's no way someone who can't even pile things on top of a pizza is making chocolate fondants the next day.

Hmmm, I thought that brownie mix looked suspiciously funny.

Arf At Cocoa Vesuvius.

at worst swingers party ever. Bet it'd make a great sketch.

Or even runny.

She had some disastrous and much reported lip injections which went very wrong and couldn't be fixed. And then I think she contracted an infection when in hospital that left her needing a walking stick. Think she sued the NHS.

Alex has been taught to keep his meat raw.

Bloody butternut squash is everywhere!

At least there's no Andi Peters.

One told Christine that raw meat is where masterchef is at these days.

I like rare meat but a decent vet could get that deer going again.

Can't see Ade getting on with la Hamilton (who is taking over)
Shit that's blue.still breathing

I hate cranachan too, puddings shouldn't contain oats! No sensible Presbyterian puddings for me!

Honestly cranachan is the world's easiest pudding. People should stop pretending to be impressed by it.

squoosh

Andi Peters is the wanker in the polo neck, isn't he?

I bet a Presbyterian cranachan would be booze free.

It's like saying you'll make a fool for masterchef dessert. But with oats in,

He is indeed, po faced wanker in a polo neck.

No sign at all of Marcus. I shall tell all! It was at Nathan Outlaw's at The Capital. Even though there was a window into the kitchen, we couldn't see who the chefs were apart from Nathan Outlaw himself. Two of the dishes were prepared by the competing chefs, one starter and one main.

I had the starter of grey mullet and octopus which was really nice. My partner had the main which he thought was a bit of an odd combination and under seasoned. We made the booking a few months ago but heard recently that MC were filming and did we mind??

There was lots of filming but it wasn't at all stressy and all seemed quite natural. The camera crew were lovely and chatty, recording reactions to the food as it came to the table and then asking lots of questions about taste, presentation, was it up to the restaurant's usual standard (if you had been there before)

It was all really good fun though our bit to camera was after a bottle of red at lunch time so I looked extremely flushed and probably a bit slurred so I'm sure we will be edited out . A really memorable day.

That's true Presbyterian puddings would have the sweat of hard work rather than booze.

Look, I'm scottish and greedy and I love porridge and puddings. But I'm not that bothered about cranachan.

Generally, it is about as appealing to most as a cold plate of alcoholic sick wi' jam.